Springdale, Ark. – April 21, 2021 – Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc. (NYSE: TSN), is putting its support behind a cattle disease traceability program called U.S. CattleTrace.
This makes Tyson the first beef processor to invest in membership in the program, which was formed by multiple state cattlemen’s organizations to develop a national infrastructure for animal disease traceability in the U.S. cattle industry. The program is expected to assist animal health officials with an effective and quick disease response within the U.S. cattle herd in the event of a foreign animal disease occurring in the U.S., which is critical for the entire beef industry in order to maintain daily operations and continue to access ever important beef export markets.
“Animal health and disease traceability are critical issues for the meat industry and we’re hopeful our involvement will help advance industry efforts to implement this program across the country,” said Shane Miller, group president, Tyson Fresh Meats. “We believe CattleTrace can help to reduce the risk that animal disease poses to the U.S. cattle supply, while also protecting our industry’s access to important export markets, which can quickly be compromised in the event of an animal health issue.”
U.S. CattleTrace utilizes ear tags that contain radio frequency identification (RFID) technologies to collect the minimal data necessary, including an individual animal identification number, a GPS location, and date and time. This information is used to track animals in the event of a disease outbreak and allows tracking of the animal from location of birth and to each location they travel prior to reaching a processor for harvest. An electronic chip within the tag interacts with the radio frequency emitted by the reader. Though the tags are electronic, they are not battery operated, meaning they can last the lifetime of the animal.
“As leaders in the cattle industry, we are excited to see Tyson Fresh Meats’ commitment to animal health and disease traceability in the United States,” said Brandon Depenbusch, chair of the U.S. CattleTrace Board of Directors. “We’ve heard from stakeholders across the country that in order for a producer-led system to succeed, buy-in amongst all sectors is needed. This commitment from a leader in beef processing shows that no-matter where we come from in the cattle industry, we are all working towards a common goal of protecting our nation's herd and the highest quality, most sustainable beef product in the world.”
In 2018, a collaborative partnership between Kansas State University, the Kansas Livestock Association, the Kansas Department of Agriculture, USDA, and individual producer stakeholders launched the CattleTrace Inc. pilot project. The goal of the pilot was to develop a purpose-built infrastructure for an animal disease traceability system, evaluate the infrastructure, and determine the value proposition of the system at each production segment and across the industry. The name of the organization was changed to U.S. CattleTrace in January 2020, after the involvement of cattlemen’s organization from some of the nation’s leading beef production states, including Florida, Kentucky, and Texas. Tyson Foods is the first U.S. meat company to become a beef processor member in the organization.
“Cattle producers around the country have indicated that voluntary disease traceability is a priority for the U.S. cattle herd,” said Ken Griner, a cattleman from Florida. “Tyson's commitment is a great sign that all segments realize that animal disease traceability is an area that needs addressed from all industry participants, not just producers. We look forward to the ways U.S. CattleTrace can address these issues and ensure that U.S. cattle operations remain even in the case of a disease event.”
Production Animal Consultation, a science-driven, people-focused group of experts that offers protein producers all over the world a competitive advantage stated, "We think the ability to quickly pinpoint a disease, and its origin, is and will continue to be critically important in the future for the cattle industry. That's why we support the efforts of U.S. CattleTrace."
About Tyson Foods
Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 139,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit TysonFoods.com to learn more.
About U.S. CattleTrace
In August 2018, CattleTrace Inc. was formally established as a private, not-for-profit corporation to securely maintain and manage the data collected as part of the disease traceability pilot project. A board of directors with representatives from cow-calf, livestock market and cattle feeding sectors was named to lead CattleTrace Inc. In January 2020, the board voted to change the name to U.S. CattleTrace Inc. to formally establish the multi-state initiative to advance disease traceability. To learn more about U.S. CattleTrace or receive information on how to participate, visit www.USCattleTrace.org.
Liz Croston, Tyson Foods, (605) 235-3657
Kyler Langvardt, U.S. CattleTrace, (785) 761-5821